Menus



DINNER MENU
Tuesday - Thru -Saturday
Dine-In or Take-Out

3PM -9PM


SALADS

Arizona Wedge {gf,k} 10
Iceberg, cherry tomatoes, jalapeno bacon, chunky jalapeno blue cheese dressing, avocado

Garden {v, gf,k}  6
Mixed greens, cucumber, red peppers, carrots, red onion, sweet tomatoes; choice of dressing

Arugula {vg, gf,k}  12
Baby arugula, shaved pecorino Romano cheese, dried dates, roasted pine nuts, lemon, evoo

Skinny Mexican {gf}  18
Baby greens, grilled chicken, cherry tomatoes, cilantro, queso fresco, radish, black beans, sweet dried corn, pumpkin seeds, avocado, red peppers; fat-free, low-sugar serrano grape vinaigrette

Thai Shrimp {gf,k}  18
Cabbage, carrots, red pepper, green onion, cherry tomatoes, fresno chilies, grilled shrimp, mango, peanuts, ginger, Thai chilies, cilantro, snow peas, mint, basil, spicy lime sesame dressing

B.L.T. Salad   18
Baby greens & iceberg lettuce, cherry tomato, crisp bacon, avocado, bleu cheese crumbles; buttermilk fried chicken strips; ranch dressing


THIS & THAT

Fried Brussel Sprouts {gf} 12
Parmesan, candied jalapeno bacon, dried cranberries

Bacon-Wrapped Shrimp {gf} 16
3 jumbo shrimp with cream cheese & fresh jalapeno wrapped in jalapeno bacon; mango salsa

Steamed Clams {without bread , g.f }16
White wine, butter, garlic, jalapeno bacon, Calabrian chilies, grilled bread

Duck Confit Tacos {gf} 18
Corn tortillas (3), cabbage, roasted tomato salsa, avocado, pickled chilies; quail egg

Fried Fish Tacos 14
Corn tortillas (3), fried cod, cabbage, mango salsa, chipotle creama

Grilled Salmon Tostadas {gf} 18
Corn tortillas (3), cabbage, mango salsa, avocado, feta cheese, chipotle creama
 

PLANT-BASED

Quinoa & Wild Mushroom “Chorizo” Tacos {v,vg, gf} 16
Pickled onions & fresnos, smashed avocado, cilantro, fresh lime

Beet Hummus and Baba Ganoush{vg, K, gf} 16
Pistachios, coconut, mint, butterfly pea flower: basil, roasted tomatoes, pumpkin seeds, feta, olives, red pepper, watermelon radish, cucumbers

Crispy Cauliflower {vg, gf} 12
Pickled onions, chipotle creama, Arizona Honey

Crispy Fingerlings & Avocado Crème {vg, gf} 12
Fried jalapeno slices, feta dust, fresh cilantro, toasted pumpkin seeds

Fried Green Tomato Caprese {vg} 16
Mint pesto, balsamic reduction, cured olives

Roasted Beet {vg, gf} 14
Roasted beets, goat cheese cream, sweet oranges, toasted pistachios, dried figs, arugula, little sweety drops, balsamic reduction

Beyond Burger {vg, can be made gf} 16
Roasted tomato butter, brioche bun, brie cheese, arugula; Sweet potato fries

Butternut Squash Enchiladas {vg, gf} 21
Butternut squash and sage, rolled in corn tortillas with mild jalapeno cheese sauce; on a bed of southwest quinoa blend

SEA

Cod in Olive Oil {gf} 24
Wild cod poached in olive oil & Calabrian chilies, cherry tomatoes & cured olives; sautéed spinach, mashed potatoes

Blackened Mahi Mahi {gf} 24
On Dirty rice black beans, chorizo sausage, red peppers, black beans, corn & tomato sauce

Walleye Almondine  24
Lightly floured Pan-seared walleye, mashed potatoes, asparagus spears, lemon brown butter, almonds

Maple Salmon {gf} 26
Grilled 8oz Wild Alaskan salmon, butternut squash, brussel sprouts, hazelnuts, dried cranberries, jalapeno bacon; maple chili glaze

Shrimp & Grits {gf}  24
Jumbo shrimp, bacon, celery, red onion & red bell peppers in a spicy tomato clam sauce piled high on crisp cheddar grits

Halibut {gf} 28
Cauliflower mash & steamed broccolini with a lemon caper butter sauce
 

LAND

Grilled Flat-Iron* {gf} 24
Smashed crisp fingerlings tossed in garlic, olive oil and parmesan, sautéed spinach 

Grilled Lamb Chops* {gf} 32
Served medium-rare; roasted poblano potato gratin & cheese, mint jus, & grilled asparagus

Mexaloaf {gf} 24
With chipotle ketchup & jalapeno bacon; mixed grilled vegetables & buttery mashed potatoes

Grilled Pork Chop*  28
2-bone pork chop brined & sous vide, jalapeno-bacon jam, sweet potato pie & grilled mixed vegetables

Buttermilk Fried Chicken  21
Crispy boneless breasts, chicken gravy, with buttery mashed potatoes & mixed grilled veggies

Beef Stroganoff*  24
Beef tenderloin, onions, wild mushrooms, sour cream, red wine, pappardelle

Arizona Medallions* 26 {gf}
Jalapeno potato cake, roasted tomato, asparagus spears, jalapeno cheese sauce

 

 


{gf} = Gluten Free… though most items can be made to accommodate those who are celiac – just ask your server! 
{vg} = vegetarian; {v} = vegan