Menus



{gf} = Gluten Free… though most items can be made to accommodate those who are celiac – just ask your server!
{vg} = vegetarian; {v} = vegan

SUMMER SALADS

ADD TO ANY LARGE SALAD:
Chilled grilled chicken breast $4
Buttermilk fried chicken strips $5
{4} grilled jumbo shrimp $8
6oz grilled salmon* $8
6oz grilled flat-iron steak* $8

Citrus Orange  7 sm/ 9 lg
Baby greens, fresh oranges, feta cheese, avocado, pistachios; orange vinaigrette

Skinny Mexican  10
Baby greens, cherry tomatoes, cilantro, queso fresco, radish, black beans, sweet dried corn, pumpkin seeds, avocado, red peppers; fat-free, low-sugar serrano grape vinaigrette

Grilled Veggie  12
Freshly grilled eggplant, red onion, asparagus, zucchini, & red pepper; baby greens, tomato, feta cheese; balsamic vinaigrette

Addictive Strawberry   6 sm/ 8 lg
Baby greens, sun-ripened strawberries, goat cheese, toasted almonds, raspberry-balsamic vinaigrette

Mediterranean   8 sm/ 10 lg
Baby greens, pepperchinis, tomatoes, red pepper, cucumber, red onion, kalamata olives, feta cheese; lemon olive oil dressing

Cran-Apple-Bleu  6 sm/ 8 lg
Baby greens, tart green apples, bleu cheese crumbles, dried cranberries, candied walnuts; apple vinaigrette

Better than a Wedge  8sm/ 10lg
Chopped iceberg lettuce, tomato, crisp jalapeno bacon, avocado, jalapeno bleu cheese

Fried Green Tomato Caprese  12
Layers of corn-crusted fried green tomatoes, fresh mozzarella & basil; balsamic reduction & pesto

 


SHAREABLES

Crisp Cauliflower {gf, vg}  10
Fried Cauliflower, pickled onions, chipotle creama, Arizona honey, cilantro

Coconut Shrimp  10
Coconut breaded shrimp with a tamarind reduction & pineapple jam

Pretzel Nubs {vg}  8
Jalapeno cheese sauce & honey mustard

Sal’s Bowl of Balls  8
Beef & pork meatballs with homemade marinara; crusty bread

Bacon-Wrapped Shrimp {gf}  12
3 jumbo shrimp with cream cheese and fresh jalapeno wrapped in Jalapeno infused bacon

Hog Wings  8
With a tamarind sauce & coleslaw

Fried Green Tomato Caprese  12
Layers of corn-crusted fried green tomatoes, fresh mozzarella & basil; balsamic reduction & pesto


Christmas Tamales {gf}  14
2 cheese tamales, one smothered in green pork chili, one smothered in red beef chili

Steamed Clams  12
In a white wine butter garlic sauce with jalapeno bacon; crusty bread

Mahi Mahi Tacos (3)  21
Grilled mahi on corn tortillas, cabbage, fresh mango salsa, chipotle crema, queso fresco

Brussel Sprout & Calamari Salad  18
Shaved brussels, parmesan cheese, lemon & olive oil, dried cranberries, toasted pecans & pesto; topped with fried calamari


SEA

Salmon on Corn Cake  26
Grilled wild 8oz Alaskan salmon, sweet jalapeno corn cake, asparagus, fresh mango salsa

Blackened Mahi Mahi {gf}  24
On dirty rice with black beans, chorizo sausage, red peppers, corn

Cod in Olive Oil {gf}  21
Wild cod poached in olive oil with Calabrian chilies, cherry tomatoes and cured olives served over mashed potatoes and spinach

Caprese Shrimp Pasta 24
Chopped jumbo shrimp, fresh mozzarella, cherry tomatoes, olive oil, garlic, pumpkin seed pesto

Shrimp & Grits {gf}  24
Jumbo shrimp, bacon, celery, red onion & red bell peppers in a spicy tomato clam sauce piled high on crisp cheddar grits


LAND

Arizona Medallions* {gf}  26
Two jalapeno potato cakes topped with two 3oz grilled tenderloin medallions & jalapeno cheese sauce, roasted tomato & asparagus

Mexaloaf {gf}  23
Topped with chipotle ketchup & jalapeno bacon; served with mixed grilled vegetables & buttery whipped potatoes

Steak & Fries* 22
8oz grilled-to-order flat-iron, pan drippings, French fries, sautéed spinach

Grilled Pork Chop*  28
2-bone pork chop, with jalapeno bacon jam, sweet potato pie & grilled mixed vegetables

Buttermilk Fried Chicken  21
Marinated 48hours in buttermilk, chicken breasts fried to crisp & finished in the oven, smothered in chicken gravy; served with buttery mashed potatoes & mixed grilled veggies

Portobello Mushroom Ravioli {vg}  21
Light brown butter sage sauce, hazelnuts, pecorino Romano

Butternut Squash Enchiladas {vg} {gf}  21
Butternut squash enchiladas stuffed topped with a roasted poblano, sage, & cotija cream sauce; southwest quinoa blend

{gf} = Gluten Free… though most items can be made to accommodate those who are celiac – just ask your server!
{vg} = vegetarian; {v} = vegan

*indicates these dishes may be served undercooked. Consuming raw or undercooked meats or eggs my increase risk for food borne illness.

Menu items subject to change without notice.