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{gf} = Gluten Free… though most items can be made to accommodate those who are celiac – just ask your server!
{vg} = vegetarian; {v} = vegan

SUMMER SALADS

ADD TO ANY SALAD:
Chilled grilled chicken breast $4
Buttermilk fried chicken strips $5
{4} grilled jumbo shrimp $8
6oz grilled salmon* $8
6oz grilled flat-iron steak* $8

Beet Carpaccio {gf, vg}  10
Baby greens, fresh oranges, feta cheese, avocado, pistachios; orange vinaigrette

Skinny Mexican {gf, vg}  10
Baby greens, cherry tomatoes, cilantro, queso fresco, radish, black beans, sweet dried corn, pumpkin seeds, avocado, red peppers; fat-free, low-sugar serrano grape vinaigrette

Grilled Veggie  {gf, vg}  12
Freshly grilled eggplant, red onion, asparagus, zucchini, & red pepper; baby greens, tomato, feta cheese; balsamic vinaigrette

Mediterranean {gf, vg}  10
Baby greens, pepperchinis, tomatoes, red pepper, cucumber, red onion, kalamata olives, feta cheese; lemon olive oil dressing

Arizona Wedge  {gf} 8
Iceberg lettuce, tomato, crisp jalapeno bacon, jalapeno blue cheese dressing

 


SHAREABLES

Crisp Cauliflower {gf, vg}  10
Fried Cauliflower, pickled onions, chipotle creama, Arizona honey, cilantro

Fried Brussel Sprouts {gf} 10
Tossed in parmesan cheese; with candied jalapeno bacon & dried cranberries

Coconut Shrimp  10
Coconut breaded shrimp with a tamarind reduction & pineapple jam

Pretzel Nubs {vg}  8
Jalapeno cheese sauce & honey mustard

Sal’s Bowl of Balls  8
Beef & pork meatballs with homemade marinara; crusty bread

Bacon-Wrapped Shrimp {gf}  12
3 jumbo shrimp with cream cheese and fresh jalapeno wrapped in Jalapeno infused bacon

Pig Wings  8
With a tamarind sauce & coleslaw

Fried Green Tomato Caprese  12
Layers of corn-crusted fried green tomatoes, fresh mozzarella & basil; balsamic reduction & pesto

Steamed Clams  12
In a white wine butter garlic sauce with jalapeno bacon; crusty bread

Shrimp Ceviche {gf}  16
Avocado, grapefruit, tomato, cilantro, radish, jalapeno, & lime with house made corn chips

Mahi Mahi Tacos (3)  18
Grilled mahi on corn tortillas, cabbage, fresh mango salsa, chipotle crema, queso fresco

Salmon Tostadas (3) 18
Grilled salmon on corn tostadas, cabbage, fresh mango salsa, chipotle crema, queso freso, avocado


SEA

Maple Glazed Salmon {gf}  26
Grilled 8oz wild Alaskan salmon, sweet potatoes, crisp brussel sprouts, dried cranberries, jalapeno bacon; maple chili glaze

Blackened Mahi Mahi {gf}  24
On dirty rice with black beans, chorizo sausage, red peppers, corn

Sea Scallops {gf}  23
Cauliflower puree, crisp pork belly, roasted tomato, asparagus

Cod in Olive Oil {gf} 21
Wild cod poached in olive oil with Calabrian chilies, cherry tomatoes and cured olives served over mashed potatoes and spinach

Lobster Mac & Cheese  28
{can be made Gluten Free}
Whole lobster tail, creaming jalapeno cheese sauce, penne pasta and toasted bread crumbs

Lemon Tilapia  21
Pan seared with a lemon caper butter sauce, buttery mashed potatoes, sautéed spinach

Shrimp & Grits {gf}  24
Jumbo shrimp, bacon, celery, red onion & red bell peppers in a spicy tomato clam sauce piled high on crisp cheddar grits


LAND

Arizona Medallions* {gf}  26
Two jalapeno potato cakes topped with two 3oz grilled tenderloin medallions & jalapeno cheese sauce, roasted tomato & asparagus

Mexaloaf {gf} 23
Topped with chipotle ketchup & jalapeno bacon; served with mixed grilled vegetables & buttery whipped potatoes

Steak & Fries* {gf} 22
8oz grilled-to-order flat-iron, pan drippings, French fries, sautéed spinach

Surf & Turf Raviolis  26
Short rib raviolis, sautéed shrimp with lemon cream sauce; chopped sautéed asparagus

Grilled Pork Chop*  28
2-bone pork chop, with jalapeno bacon jam, sweet potato pie & grilled mixed vegetables

Buttermilk Fried Chicken  21
Marinated 48hours in buttermilk, chicken breasts fried to crisp & finished in the oven, smothered in chicken gravy; served with buttery mashed potatoes & mixed grilled veggies

Portobello Mushroom Ravioli {vg}  21
Bleu cheese mushroom sauce, sautéed spinach

Butternut Squash Enchiladas {vg} {gf}  21
Butternut squash and sage, rolled in corn tortillas & topped with mild jalapeno cheese sauce, on a bed of southwest quinoa blend


*indicates these dishes may be served undercooked.   Consuming raw or undercooked meats or eggs my increase risk for food borne illness.

 

{gf} = Gluten Free… though most items can be made to accommodate those who are celiac – just ask your server!
{vg} = vegetarian; {v} = vegan

*indicates these dishes may be served undercooked. Consuming raw or undercooked meats or eggs my increase risk for food borne illness.

Menu items subject to change without notice.