{gf} = Gluten Free… though most items can be made to accommodate those who are celiac – just ask your server!
{vg} = vegetarian; {v} = vegan

Dinner Salads

Arizona Wedge {gf}  8.5
Iceberg lettuce, tomato, crisp jalapeno bacon, jalapeno blue cheese dressing

Garden Salad {gf, v}  5.5 (large 9.5)
Baby greens, carrots, cherry tomatoes, red onions, cucumbers, red peppers, choice of dressing

Summer Vegetable {gf, vg}  13
Kale, roasted cauliflower, strawberries, dates, avocado, butternut squash, golden raisin, quinoa, goat cheese, almonds, roasted tomato vinaigrette

Citrus Orange {gf}  9.5
Baby greens, fresh oranges, feta cheese, avocado, pistachios; citrus vinaigrette

Arugula Farro 13
Arugula, farro, mission figs , prosciutto,  preserved lemons, ricotta salada, lemon, olive oil

The B.L.T.  16
Iceberg, baby greens, blue cheese crumbles, crisp bacon, sweet cherry tomatoes, avocado, hardboiled egg, ranch dressing, fried chicken breast strips

Salmon Tostada Salad 18
Grilled 6oz salmon, baby greens, black beans, avocado, cilantro, mango, red onion , jalapeno, feta cheese, sweet dried corn, roasted pumpkin seeds, crisp corn strips, orange vinaigrette


Add Protein to any Large Salad

Grilled Chicken $6,  Fried Chicken Strips $6

Flat-Iron Steak $8,  Grilled Shrimp $8, Grilled Salmon $8


Crisp Cauliflower {gf, vg}  10.5
Fried Cauliflower, pickled onions, chipotle creama, Arizona honey, cilantro

Fried Brussel Sprouts {gf} 10.5
Tossed in parmesan cheese; with candied jalapeno bacon & dried cranberries

Christmas Chili Chips  10.5
A cup of green pork chili & a cup of red beef chili; served with tortilla chips

Coconut Shrimp  10.5
Coconut breaded shrimp with a tamarind reduction & pineapple jam

Pretzel Nubs {vg}  8.5
Jalapeno cheese sauce & honey mustard

Sal’s Bowl of Balls  8.5
Beef & pork meatballs with homemade marinara; crusty bread

Bacon-Wrapped Shrimp {gf}  12.5
3 jumbo shrimp with cream cheese and fresh jalapeno wrapped in Jalapeno infused bacon

Pig Wings  8.5
With a tamarind sauce & coleslaw

Truffle Deviled Eggs (6) {gf}  9.5
Crisp bacon, tomato jam, arugula salad

Fried Green Tomatos 10.5
Corn-crusted fried green tomatoes; served with roasted poblano & corn guacamole & chipotle remoulade

Steamed Clams  12.5
In a white wine butter garlic sauce with jalapeno bacon; crusty bread



Maple Glazed Salmon {gf}  26
Grilled 8oz wild Alaskan salmon, sweet potatoes, crisp brussel sprouts, dried cranberries, jalapeno bacon; maple chili glaze

Blackened Mahi Mahi {gf}  24
On dirty rice with black beans, chorizo sausage, red peppers, corn

Diver Scallops {gf}  28
Pan-seared diver scallops (4), corn, jalapeno bacon, green beans,  golden beets, raisin & pine nut relish

Cod in Olive Oil {gf} 24
Wild cod poached in olive oil with Calabrian chilies, cherry tomatoes and cured olives served over mashed potatoes and spinach

Cracker-Crusted Walleye  21
Waffle fries, coleslaw & tartar sauce

Honey-Basil-Jalapeno Grilled Shrimp {gf} 24
Served with spinach & cremini mushroom enchiladas; ancho-guajillo chili sauce, charred serrano pepper


Arizona Medallions* {gf}  26
Two jalapeno potato cakes topped with two 3oz grilled tenderloin medallions & jalapeno cheese sauce, roasted tomato & asparagus

Mexaloaf {gf} 24
Topped with chipotle ketchup & jalapeno bacon; served with mixed grilled vegetables & buttery whipped potatoes

Steak & Fries* {gf} 21
Grilled-to-order flat-iron, French fries, sautéed spinach

Herb-Crusted Rack of Lamb* {gf} 28
Served med-rare; roasted poblano potato gratin & cheese, mint jus, & grilled asparagus

Grilled Pork Chop*  28
2-bone pork chop, with jalapeno bacon jam, sweet potato pie & grilled mixed vegetables

Buttermilk Fried Chicken  21
Marinated 48hours in buttermilk, chicken breasts fried to crisp & finished in the oven, smothered in chicken gravy; served with buttery mashed potatoes & mixed grilled veggies

Butternut Squash Enchiladas {vg} {gf}  21
Butternut squash and sage, rolled in corn tortillas & topped with mild jalapeno cheese sauce, on a bed of southwest quinoa blend

*indicates these dishes may be served undercooked.   Consuming raw or undercooked meats or eggs my increase risk for food borne illness.


{gf} = Gluten Free… though most items can be made to accommodate those who are celiac – just ask your server!
{vg} = vegetarian; {v} = vegan

*indicates these dishes may be served undercooked. Consuming raw or undercooked meats or eggs my increase risk for food borne illness.

Menu items subject to change without notice.