{gf} = Gluten Free… though most items can be made to accommodate those who are celiac – just ask your server!
{vg} = vegetarian; {v} = vegan

Dinner Salads

Arizona Wedge {gf}  8.5
Iceberg lettuce, tomato, crisp jalapeno bacon, jalapeno blue cheese dressing

Garden Salad {gf, v}  5.5
Baby greens, carrots, cherry tomatoes, red onions, cucumbers, red peppers, choice of dressing

Apple Bleu {gf, vg}  9.5
Mixed greens, grapes, apples, sliced dates, candied walnuts, bleu cheese, honey crisp apple dressing

Strawberry Salad {gf, vg}  9.5
Baby greens, sliced strawberries, toasted almonds, goat cheese; strawberry vinaigrette dressing

Bacon & Egg {gf}  10.5
Spinach, cherry tomato, crisp bacon, bleu cheese crumbles, sunny egg, balsamic vinaigrette {add an extra egg $1}

The Cobb  {gf}  11
Iceberg lettuce & spring mix, cherry tomatoes, crisp bacon, blue cheese crumbles, avocado, hard egg, ranch dressing 

Beet Carpaccio {gf, vg}  14
Roasted beets, fresh oranges, whipped ricotta goat cheese, pistachios dust & arugula


Add Protein to any Large Salad

Grilled Chicken $8,  Fried Chicken Strips $8, 

Flat-Iron Steak $10,  Grilled Shrimp $10, Grilled Salmon $12

Make the Arizona Wedge or Garden Salad a Large + $4


Crisp Cauliflower {gf, vg}  10.5
Fried Cauliflower, pickled onions, chipotle creama, Arizona honey, cilantro

Fried Brussel Sprouts {gf} 10.5
Tossed in parmesan cheese; with candied jalapeno bacon & dried cranberries

Bacon Jam & Brie  10.5
Warm brie cheese topped with jalapeno-bacon jam; served with crusty bread

Coconut Shrimp  10.5
Coconut breaded shrimp with a tamarind reduction & pineapple jam

Pretzel Nubs {vg}  8.5
Jalapeno cheese sauce & honey mustard

Sal’s Bowl of Balls  8.5
Beef & pork meatballs with homemade marinara; crusty bread

Bacon-Wrapped Shrimp {gf}  12.5
3 jumbo shrimp with cream cheese and fresh jalapeno wrapped in Jalapeno infused bacon

Pig Wings  8.5
With a tamarind sauce & coleslaw

Bacon Tater Tots  8.5
Served with tomato jam & chipotle ranch

Fried Green Tomato Caprese  12.5
Layers of corn-crusted fried green tomatoes, fresh mozzarella & basil; balsamic reduction & pesto

Steamed Clams  12.5
In a white wine butter garlic sauce with jalapeno bacon; crusty bread



Maple Glazed Salmon {gf}  26
Grilled 8oz wild Alaskan salmon, sweet potatoes, crisp brussel sprouts, dried cranberries, jalapeno bacon; maple chili glaze

Blackened Mahi Mahi {gf}  24
On dirty rice with black beans, chorizo sausage, red peppers, corn

Sea Scallops {gf}  24
Cauliflower puree, crisp pork belly, roasted tomato, asparagus

Cod in Olive Oil {gf} 24
Wild cod poached in olive oil with Calabrian chilies, cherry tomatoes and cured olives served over mashed potatoes and spinach

Cracker-Crusted Walleye  21
Waffle fries, coleslaw & tartar sauce

Lemon Tilapia  22
Pan seared with a lemon caper butter sauce, buttery mashed potatoes, sautéed spinach

Shrimp & Grits {gf}  24
Jumbo shrimp, bacon, celery, red onion & red bell peppers in a spicy tomato clam sauce piled high on crisp cheddar grits


Arizona Medallions* {gf}  26
Two jalapeno potato cakes topped with two 3oz grilled tenderloin medallions & jalapeno cheese sauce, roasted tomato & asparagus

Mexaloaf {gf} 24
Topped with chipotle ketchup & jalapeno bacon; served with mixed grilled vegetables & buttery whipped potatoes

Steak & Fries* {gf} 21
8oz grilled-to-order flat-iron, pan drippings, French fries, sautéed spinach

Short Rib Raviolis  24
Bleu chese mushroom sauce, sautéed spinach, demi glaze

Grilled Pork Chop*  28
2-bone pork chop, with jalapeno bacon jam, sweet potato pie & grilled mixed vegetables

Buttermilk Fried Chicken  21
Marinated 48hours in buttermilk, chicken breasts fried to crisp & finished in the oven, smothered in chicken gravy; served with buttery mashed potatoes & mixed grilled veggies

Portobello Mushroom Ravioli {vg}  21
Bleu cheese mushroom sauce, sautéed spinach

Butternut Squash Enchiladas {vg} {gf}  21
Butternut squash and sage, rolled in corn tortillas & topped with mild jalapeno cheese sauce, on a bed of southwest quinoa blend

*indicates these dishes may be served undercooked.   Consuming raw or undercooked meats or eggs my increase risk for food borne illness.


{gf} = Gluten Free… though most items can be made to accommodate those who are celiac – just ask your server!
{vg} = vegetarian; {v} = vegan

*indicates these dishes may be served undercooked. Consuming raw or undercooked meats or eggs my increase risk for food borne illness.

Menu items subject to change without notice.