Menus



Lunch is served Monday thru Friday 11:30am until 3pm
*A limited Lunch Menu is served on Saturdays, and there is no Lunch on Sundays


SALADS
ADD protein with the purchase of the salad:

Grilled chicken breast $6
Buttermilk fried chicken strips $6
{4} grilled jumbo shrimp $8
6oz grilled salmon* $8
6oz grilled flat-iron steak* $8

Arizona Wedge {gf}  8.5
Iceberg lettuce, cherry tomato, crisp jalapeno nbacon, jalapeno blue cheese dressing

Soul Caesar  9.5
Romaine hearts, shaved radicchio, pecorino shards, rustic crostini and house made Caesar dressing

The Garden {gf, v}  5.5   (large 9.5)
Baby greens, carrots, cherry tomatoes, red onions, cucumbers, & red peppers; choice of dressing

Summer Vegetable {gf, vg}  13
Kale, roasted cauliflower, strawberries, dates, avocado, butternut squash, golden raisin, quinoa, goat cheese, almonds, roasted tomato vinaigrette

Citrus Orange {gf}  9.5
Baby greens, fresh oranges, feta cheese, avocado, pistachios; citrus vinaigrette

Arugula Farro 13
Arugula, farro, mission figs , prosciutto,  preserved lemons, ricotta salada, lemon, olive oil

The B.L.T.  16
Iceberg, baby greens, blue cheese crumbles, crisp bacon, sweet cherry tomatoes, avocado, hardboiled egg, nranch dressing, fried chicken breast strips

Salmon Tostada Salad 18
Grilled 6oz salmon, baby greens, black beans, avocado, cilantro, mango, red onion , jalapeno, feta cheese, sweet dried corn, roasted pumpkin seeds, crisp corn strips, orange vinaigrette

* Indicates these dishes may be served undercooked. Consuming raw or undercooked meats or eggs my increase risk for food borne illness.


SANDWICHES

All sandwiches come a-la-carte; make it a meal for $4: comes with a pickle, homemade chocolate chip cookie & a side
{Waffle Fries, Sweet Waffle Fries, house salad, or coleslaw}

Cali Chicken  8.5
Chilled chicken breast, Havarti cheese, tomato, cucumber, avocado, lettuce; sourdough bread

Tuna Salad  8.5
Albacore tuna, dill, mayo, celery, almonds, lettuce & tomato; 9-grain bread

The Ranch  11.5
Buttermilk fried chicken breast, bacon, cheddar cheese & ranch dressing on a toasted bun with lettuce, tomato & red onion

Hot Pastrami  9.5
Lean pastrami, swiss cheese, horseradish mayo & coleslaw; baked on a knot roll

BBBT  9.5
Melted brie cheese, crisp bacon, tomatoes,  & basil; on grilled sourdough bread

Blazing Burger* 11
Pepper jack cheese, jalapeno bacon, lettuce, tomato, & onion; pickle spear; on toasted brioche bun

Mushroom Swiss Burger* 11
Swiss cheese & sautéed mushrooms, lettuce, tomato, & onion; pickle spear; on toasted brioche bun

Bacon Bleu* 11
Melted bleu cheese & Applewood bacon, lettuce, tomato, & onion; pickle spear; on toasted brioche bun

* Indicates these dishes may be served undercooked. Consuming raw or undercooked meats or eggs my increase risk for food borne illness.


ENTREES

Mahi Mahi Tacos {3}  16
Grilled mahi on corn tortillas, cabbage, fresh mango salsa, chipotle crema, queso freso

Christmas Tamales {gf}  14
Homemade cheese tamales, one smothered in green pork chili & one smothered in red beef chili; served with pinto beans

Cool Chicken Tacos {gf}  12
Iceberg cups (3) filled with grilled chicken, avocado, queso, pickled fresnos, watermelon radish & cilantro

Salmon on Corn Cake*  18
Grilled salmon on a sweet & spicy corn cake (made with red peppers, onions & zucchini), sautéed asparagus & topped with fresh mango salsa

Steak & Fries*  18
Grilled flat-iron steak, sautéed spinach, french fries

Menu items subject to change without notice.