DINNER

Available Tue thru Sat 4pm - 9pm

STARTER SALADS

Garden Salad {gf} 7
Mixed greens, cucumber, carrots, red peppers, red onion, cherry tomatoes, watermelon radish,
choice of dressings

Addictive Strawberry Salad {gf} 7
Mixed greens, sun ripe strawberries, goat cheese, toasted almonds, raspberry vinaigrette

Arizona Wedge {gf} 8
Iceberg, jalapeno blue cheese dressing, jalapeño infused bacon, cherry tomatoes

DINNER SALADS

If a salad can be made vegetarian, it can also be made vegan by using vegan cheese, at no additional cost

Winter Salad with Grilled Chicken {vg, gf} 19
Roasted Brussel sprouts, baby kale, quinoa, apples, cranberries, butternut squash, goat cheese, toasted pecans, maple citrus vinaigrette.
Vegetarian - $15

Grilled Vegetable Steak Salad {gf} 24
Mixed greens, grilled flat iron steak (MR), grilled eggplant, zucchini, red peppers, asparagus, red onion, blue cheese crumbles, balsamic vinaigrette
Vegetarian - $14

Mediterranean Shrimp Salad {gf} 22
Mixed greens, grilled jumbo shrimp (4) , cucumber, cherry tomatoes, kalamata olives, red onion, feta cheese, grilled red peppers, lemon olive oil fresh basil
Vegetarian - $14

Salmon Beet Salad* {gf} 22
Mixed greens, golden beets, sweet oranges, pistachios, feta, avocado, orange vinaigrette.
Vegetarian - $14

Buttermilk Fried Chicken Salad 18
Mixed Greens, cherry tomatoes, bleu cheese crumbles, avocado, crisp bacon, fried chicken breast strips, ranch dressing

Bacon and Egg Salad* {gf} 18
Crisp pork belly, baby spinach, cherry tomatoes, red onion, goat cheese and sunny up egg. 

Caprese {vg} 16
Mixed greens, tomato Slices, fresh mozzarella, balsamic reduction, fresh basil, cured olives, grilled bread

THIS & THAT

Fried Brussels Sprouts {gf} 12
Parmesan, candied jalapeño bacon, dried cranberries

Crispy Cauliflower {vg, gf} 12
Pickled onions, chipotle crema, Arizona Honey

Cup of Green Pork Chili & Chips {gf} 12
Our slow braised pork green chili, cheese, and corn chips

Sal’s Bowl of Balls 12
Pork and beef meat balls, rich marinara, grilled bread

Coconut Shrimp 16
Tamarind glaze and pineapple jam

Pretzel Nubs {vg} 10
Jalapeño cheese sauce, ground mustard

Bacon-Wrapped Shrimp {gf} 16
4 jumbo shrimp with cream cheese & fresh jalapeño; wrapped in jalapeno bacon; mango salsa

Steamed Clams 18
White wine, butter, garlic, jalapeño bacon, Calabrian chilies, grilled bread

Soul Oyster Rockefeller 16
(4) Baked oysters, topped with, cream, spinach, jalapeño bacon, preserved lemons, toasted breadcrumbs

Sausage Flatbread 18
Marinara, mozzarella, Italian sausage, green olives, spinach and red onion

Margarita Flatbread {vg} 18
Marinara, fresh tomatoes, basil & fresh mozzarella

Shrimp Flatbread 22
Garlic olive oil, ricotta cheese, mozzarella cheese, chopped jumbo shrimp, basil & cherry tomatoes

Flatbreads can be made gluten free and dairy free +2

SEA

Cod In Olive Oil {gf} 24
Wild cod poached in olive oil & Calabrian chilies, cherry tomatoes & cured olives; sautéed spinach, mashed potatoes

Blackened Mahi Mahi {gf} 24
Cajun rice with black beans, chorizo sausage, red peppers & corn

Walleye Almondine 24
Lightly floured Pan-seared walleye, mashed potatoes, asparagus spears, lemon brown butter, almonds

Maple Glazed Salmon {gf} 28
Grilled 8oz Wild Alaskan salmon, butternut squash, hazelnuts, Brussels sprouts, dried cranberries, and jalapeño bacon with a maple chili glazee

Shrimp & Grits {gf} 26
Jumbo shrimp, bacon, celery, red onion & red bell peppers in a spicy tomato clam sauce piled high on crisp cheddar grits

Diver Scallops {gf} 32
Roasted corn, jalapeno bacon, red pepper, jalapeño, grilled veggies, fresh cilantro, and cotija cheese

Shrimp Carbonara 26
Jumbo shrimp, red peppers, jalapeño bacon, cream, cilantro, and penne pasta

LAND

Grilled Flat-Iron* {gf} 24
Fingerling potatoes tossed with garlic & parmesan, sautéed spinach

Grilled Lamb Chops* {gf} 32
Served medium-rare; roasted poblano potato gratin & cheese, mint chimichurri, & grilled asparagus

Mexaloaf {gf} 24
With chipotle ketchup & jalapeno bacon; mixed grilled vegetables & buttery mashed potatoes

Grilled Pork Chop* 28
2-bone pork chop, jalapeño-bacon jam, sweet potato pie & grilled mixed vegetables

Buttermilk Fried Chicken 21
Crispy boneless breasts, chicken gravy, with buttery mashed potatoes & mixed grilled veggies

Short Rib Ravioli 24
Gorgonzola, cream, cremini mushrooms, demi glaze, sauteed spinach

Arizona Medallions {gf} 26
Beef tenderloin, jalapeño potato cake, roasted tomato, asparagus spears, jalapeño cheese sauce

Beef Stroganoff 28
Pappardelle pasta, beef tenderloin, and creamy mushroom sauce, topped with sour cream

Duck Breast 28
Pan-seared, wild rice mix, butternut squash, pecans, cranberries, asparagus, and cherry chipotle sauce

Butternut Squash Enchiladas {vg, gf} 21
Butternut squash and sage, rolled in corn tortillas with mild jalapeño cheese sauce; on a bed of southwest quinoa blend

DESSERTS

Fruit Pies 10
(Sheila’s choice, ask your server)
with vanilla ice cream

Warm Chocolate Molten Cake {gf} 12
Baked in a cast Iron pan served with coffee Ice cream

Famous Soul Café Key Lime Pie 10
With a ginger snap crust topped with whip cream

Pumpkin Cinnamon Roll Bread Pudding 10
Warm caramel sauce, pecan ice cream

*These dishes may be served undercooked. Consuming raw or undercooked meats or eggs may increase risk for food-borne illness.

{gf} = Gluten Free, though most items can be made to accommodate those who are celiac – just ask your server!
{vg} = vegetarian; {v}= vegan