DINNER
Available Tue thru Sat 4pm - 9pm
STARTER SALADS
Garden Salad {gf} 7
Mixed greens, cucumber, carrots, red peppers, red onion, cherry tomatoes, watermelon radish,
choice of dressings
Addictive Strawberry Salad {gf} 7
Mixed greens, sun ripe strawberries, goat cheese, toasted almonds, raspberry vinaigrette
Arizona Wedge {gf} 8
Iceberg, jalapeno blue cheese dressing, jalapeño infused bacon, cherry tomatoes
DINNER SALADS
If a salad can be made vegetarian, it can also be made vegan by using vegan cheese, at no additional cost
Winter Salad with Grilled Chicken {vg, gf} 19
Roasted Brussel sprouts, baby kale, quinoa, apples, cranberries, butternut squash, goat cheese, toasted pecans, maple citrus vinaigrette.
Vegetarian - $15
Grilled Vegetable Steak Salad {gf} 24
Mixed greens, grilled flat iron steak (MR), grilled eggplant, zucchini, red peppers, asparagus, red onion, blue cheese crumbles, balsamic vinaigrette
Vegetarian - $14
Mediterranean Shrimp Salad {gf} 22
Mixed greens, grilled jumbo shrimp (4) , cucumber, cherry tomatoes, kalamata olives, red onion, feta cheese, grilled red peppers, lemon olive oil fresh basil
Vegetarian - $14
Salmon Beet Salad* {gf} 22
Mixed greens, golden beets, sweet oranges, pistachios, feta, avocado, orange vinaigrette.
Vegetarian - $14
Buttermilk Fried Chicken Salad 18
Mixed Greens, cherry tomatoes, bleu cheese crumbles, avocado, crisp bacon, fried chicken breast strips, ranch dressing
Bacon and Egg Salad* {gf} 18
Crisp pork belly, baby spinach, cherry tomatoes, red onion, goat cheese and sunny up egg.
Caprese {vg} 16
Mixed greens, tomato Slices, fresh mozzarella, balsamic reduction, fresh basil, cured olives, grilled bread
THIS & THAT
Fried Brussels Sprouts {gf} 12
Parmesan, candied jalapeño bacon, dried cranberries
Crispy Cauliflower {vg, gf} 12
Pickled onions, chipotle crema, Arizona Honey
Cup of Green Pork Chili & Chips {gf} 12
Our slow braised pork green chili, cheese, and corn chips
Sal’s Bowl of Balls 12
Pork and beef meat balls, rich marinara, grilled bread
Coconut Shrimp 16
Tamarind glaze and pineapple jam
Pretzel Nubs {vg} 10
Jalapeño cheese sauce, ground mustard
Bacon-Wrapped Shrimp {gf} 16
4 jumbo shrimp with cream cheese & fresh jalapeño; wrapped in jalapeno bacon; mango salsa
Steamed Clams 18
White wine, butter, garlic, jalapeño bacon, Calabrian chilies, grilled bread
Soul Oyster Rockefeller 16
(4) Baked oysters, topped with, cream, spinach, jalapeño bacon, preserved lemons, toasted breadcrumbs
Sausage Flatbread 18
Marinara, mozzarella, Italian sausage, green olives, spinach and red onion
Margarita Flatbread {vg} 18
Marinara, fresh tomatoes, basil & fresh mozzarella
Shrimp Flatbread 22
Garlic olive oil, ricotta cheese, mozzarella cheese, chopped jumbo shrimp, basil & cherry tomatoes
Flatbreads can be made gluten free and dairy free +2
SEA
Cod In Olive Oil {gf} 24
Wild cod poached in olive oil & Calabrian chilies, cherry tomatoes & cured olives; sautéed spinach, mashed potatoes
Blackened Mahi Mahi {gf} 24
Cajun rice with black beans, chorizo sausage, red peppers & corn
Walleye Almondine 24
Lightly floured Pan-seared walleye, mashed potatoes, asparagus spears, lemon brown butter, almonds
Maple Glazed Salmon {gf} 28
Grilled 8oz Wild Alaskan salmon, butternut squash, hazelnuts, Brussels sprouts, dried cranberries, and jalapeño bacon with a maple chili glazee
Shrimp & Grits {gf} 26
Jumbo shrimp, bacon, celery, red onion & red bell peppers in a spicy tomato clam sauce piled high on crisp cheddar grits
Diver Scallops {gf} 32
Roasted corn, jalapeno bacon, red pepper, jalapeño, grilled veggies, fresh cilantro, and cotija cheese
Shrimp Carbonara 26
Jumbo shrimp, red peppers, jalapeño bacon, cream, cilantro, and penne pasta
LAND
Grilled Flat-Iron* {gf} 24
Fingerling potatoes tossed with garlic & parmesan, sautéed spinach
Grilled Lamb Chops* {gf} 32
Served medium-rare; roasted poblano potato gratin & cheese, mint chimichurri, & grilled asparagus
Mexaloaf {gf} 24
With chipotle ketchup & jalapeno bacon; mixed grilled vegetables & buttery mashed potatoes
Grilled Pork Chop* 28
2-bone pork chop, jalapeño-bacon jam, sweet potato pie & grilled mixed vegetables
Buttermilk Fried Chicken 21
Crispy boneless breasts, chicken gravy, with buttery mashed potatoes & mixed grilled veggies
Short Rib Ravioli 24
Gorgonzola, cream, cremini mushrooms, demi glaze, sauteed spinach
Arizona Medallions {gf} 26
Beef tenderloin, jalapeño potato cake, roasted tomato, asparagus spears, jalapeño cheese sauce
Beef Stroganoff 28
Pappardelle pasta, beef tenderloin, and creamy mushroom sauce, topped with sour cream
Duck Breast 28
Pan-seared, wild rice mix, butternut squash, pecans, cranberries, asparagus, and cherry chipotle sauce
Butternut Squash Enchiladas {vg, gf} 21
Butternut squash and sage, rolled in corn tortillas with mild jalapeño cheese sauce; on a bed of southwest quinoa blend
DESSERTS
Fruit Pies 10
(Sheila’s choice, ask your server)
with vanilla ice cream
Warm Chocolate Molten Cake {gf} 12
Baked in a cast Iron pan served with coffee Ice cream
Famous Soul Café Key Lime Pie 10
With a ginger snap crust topped with whip cream
Pumpkin Cinnamon Roll Bread Pudding 10
Warm caramel sauce, pecan ice cream
*These dishes may be served undercooked. Consuming raw or undercooked meats or eggs may increase risk for food-borne illness.
{gf} = Gluten Free, though most items can be made to accommodate those who are celiac – just ask your server!
{vg} = vegetarian; {v}= vegan