DINNER
Available Tue thru Sat 4pm - 9pm
SOUPS
Corn Chowder {gf, vg} 14
Fire roasted corn, potatoes, poblano chilies, pepper jack cheese
Pumpkin Soup {gf} 14
Chipotle, cream, jalapeno bacon, cheddar & toasted pumpkin seeds
Tuscan Tomato Soup {vg} 18
San Marzano tomatoes, garlic, basil; served with grilled cheese toast
SALADS
Green Goddess {gf, vg} 16
Little gem, sugar snap peas, asparagus, green grapes, avocado, pistachios, feta cheese & green goddess dressing
Autumn Pear {gf, vg} 16
Mixed greens, sliced pears, candied walnuts, dried cranberries, red onion, goat cheese; roasted pear vinaigrette
Winter Roasted Vegetable {vg} 16
Roasted Brussels sprouts, mixed greens, farro, blue berries, roasted butternut squash, cheddar cheese, toasted pumpkin seeds; maple citrus vinaigrette
Shredded Brussels Sprout {gf, vg} 16
Dried cranberries, toasted pecans, parmesan cheese, lemon olive oil, pesto
Add protein to any salad:
(not offered a la carte)
Grilled chicken breast $10
6oz salmon $12
5 grilled jumbo shrimp $18
SNACKS
Zucchini Walnut Bread {vg} 10
Cranberry butter
Banana Bread {gf, vg} 10
Pecan butter
Sal’s Bowl of Balls 16
Pork & beef meatballs, rich marinara, Tuscan bread
Coconut Shrimp {gf} 16
Tamarind glaze, pineapple jam
Pretzel Nubs {vg} 12
Jalapeño cheese sauce, ground mustard
Bacon-Wrapped Shrimp {gf} 21
4 jumbo shrimp with cream cheese & fresh jalapeño; wrapped in jalapeno bacon; mango salsa
LIGHTER DISHES
Fried Catfish & Corn Fritters 22
Spicy remoulade sauce, fresh lemon
Green and Red Chili Empanada 21
Flaky pie crust (2); one filled with red beef chili, one with green pork chili; jalapeño cream
Grilled Mahi Mahi Tacos {gf} 21
Corn tortillas, cabbage, pickled onions, mango salsa, chipotle cream
Fried Cod Tacos 21
Corn tortillas, cabbage, pickled onions, mango salsa, chipotle cream
Steamed Clams 18
White wine, butter, garlic, jalapeño bacon, Calabrian chilies; grilled bread
FULL PLATES
Chicken Pot Pie 24
Tender chicken breast, carrots & celery, rich creamy broth, whipped potatoes; topped with flaky pie crust
Buttermilk Fried Chicken 24
Crispy boneless breasts, chicken gravy, with buttery mashed potatoes & mixed grilled veggies
Grilled Ribeye* {gf} 42
Scalloped potatoes, broccolini, herbed butter
Mexaloaf {gf} 24
With chipotle ketchup & jalapeño bacon; mixed grilled vegetables & buttery mashed potatoes
Grilled Pork Chop* 32
2-bone pork chop, jalapeño-bacon jam, sweet potato pie & grilled mixed vegetables
Walleye Almondine 28
Almond crusted pan-seared walleye, mashed potatoes, asparagus spears, lemon brown butter
Grilled Rainbow Trout {gf} 28
Wild herbed mushrooms, truffle white bean puree grilled artichoke hearts
Grilled Salmon* {gf} 32
Wild salmon, butternut squash, hazelnuts, Brussels sprouts, dried cranberries, jalapeño bacon; maple chili glaze
Butternut Squash Curry {gf, v} 22
Red curry & coconut milk, cauliflower, & coconut rice
PASTA & GRAINS
Creamy Polenta & Wild Mushroom Ragu {vg} 21
Tomatoes, wild mushrooms, fresh herbs, marsala wine, touch of truffle oil
Salmon Rigatoni 26
Grilled salmon, asparagus, rigatoni pasta, lemon zest, garlic & pecorino cheese, red pepper flakes
Beef Stroganoff* 24
Pappardelle pasta, grilled flat iron, creamy mushroom sauce; topped with sour cream
Shrimp Caprese Pasta {vg} 26
Spaghetti, jumbo shrimp, cherry tomatoes, fresh basil pesto, soft burrata cheese
VEGGIE SIDES
English Peas & Eggs* 18
Mint peas & pearl onions, crisp applewood bacon, poached egg
Crisp Smashed Baby Potatoes {vg} 12
Parmesan cheese, fresh herbs, garlic lemon aioli
Corn Fritters {v} 12
Spicy remoulade sauce, fresh lemon
Charred Broccolini {gf, v} 12
Lemon, red pepper flakes, balsamic reduction
Roasted Wild Mushrooms {gf, v} 12
Butter, fresh herbs
Add protein to any Veggie Side:
(not offered a la carte)
Grilled chicken breast $10
6oz salmon $12
5 grilled jumbo shrimp $18
*These dishes may be served undercooked. Consuming raw or undercooked meats or eggs may increase risk for food-borne illness.
{gf} = Gluten Free, we are not a gluten free kitchen
{vg} = vegetarian; {v}= vegan