DINNER

Available Tue thru Sat 4pm - 9pm

SALADS

Add to any large salad:
Grilled chicken $6, Grilled steak $8,
Grilled salmon $8, or Grilled shrimp $8

Arizona {gf} 14
Half Size 8
Little gems, cherry tomatoes, jalapeño bacon, with chunky jalapeño blue cheese dressing

Bacon and Egg {gf} 14
Spinach, goat cheese, red onion, cherry tomatoes, apple wood bacon, sunny egg, balsamic dressing

Addictive Strawberry {vg, gf} 12
Half Size 7
Spinach, arugula, goat cheese, fresh strawberries, toasted almonds; raspberry vinaigrette

Apple Bleu {gf, vg} 12
Half Size 7
Little gems, tart green apples, bleu cheese crumbles, dried cranberries, candied walnuts; apple vinaigrette

Roasted Beet {gf} 16
Half Size 10
Arugula, fresh oranges, feta cheese, dates, pistachios; orange vinaigrette

Grilled Veggie {vg, gf} 16
Grilled eggplant, zucchini, asparagus, red onion, red pepper, cherry tomatoes, feta cheese; balsamic vinaigrette

B.L.T. Salad 18
Little gems, cherry tomato, crisp bacon, avocado, bleu cheese crumbles; buttermilk fried chicken strips; ranch dressing

Skinny Mexican {gf, vg} 16
Half Size 9
Arugula, cherry tomatoes, cilantro, queso fresco, radish, black beans, sweet, dried corn, pumpkin seeds, avocado, red peppers; serrano grape vinaigrette

THIS & THAT

Fried Brussels Sprouts {gf} 12
Parmesan, candied jalapeño bacon, dried cranberries

Tomato Caprese {vg} 16
Tomato slices, fresh mozzarella, balsamic reduction, & cured olives, grilled bread

Crispy Cauliflower {vg, gf} 12
Pickled onions, chipotle crema, Arizona Honey

Coconut Shrimp 16
Tamarind glaze and pineapple jam

Pretzel Nubs {vg} 10
Jalapeño cheese sauce, ground mustard

Bacon-Wrapped Shrimp {gf} 16
4 jumbo shrimp with cream cheese & fresh jalapeño; wrapped in jalapeno bacon; mango salsa

Steamed Clams 16
White wine, butter, garlic, jalapeño bacon, Calabrian chilies, grilled bread

Bacon Jam and Brie Toast 12
Warm melted brie, spicy bacon jam. tart apples, grilled bread

Sausage Flatbread 18
Marinara, mozzarella, Italian sausage, green olives, spinach and red onion

Margarita Flatbread {vg} 18
Marinara, fresh tomatoes, basil & fresh mozzarella

Shrimp Flatbread 21
Garlic olive oil, ricotta cheese, mozzarella cheese, chopped jumbo shrimp, basil & cherry tomatoes

Flatbreads can be made gluten free and dairy free +2

SEA

Cod In Olive Oil {gf} 24
Wild cod poached in olive oil & Calabrian chilies, cherry tomatoes & cured olives; sautéed spinach, mashed potatoes

Blackened Mahi Mahi {gf} 24
Cajun rice with black beans, chorizo sausage, red peppers & corn

Walleye Almondine 24
Lightly floured Pan-seared walleye, mashed potatoes, asparagus spears, lemon brown butter, almonds

Maple Glazed Salmon {gf} 28
Grilled 8oz Wild Alaskan salmon, butternut squash, hazelnuts, Brussels sprouts, dried cranberries, and jalapeño bacon with a maple chili glazee

Shrimp & Grits {gf} 24
Jumbo shrimp, bacon, celery, red onion & red bell peppers in a spicy tomato clam sauce piled high on crisp cheddar grits

Diver Scallops {gf} 32
Roasted corn, jalapeno bacon, red pepper, jalapeño, grilled veggies, fresh cilantro, and cotija cheese

Shrimp Carbonara 26
Jumbo shrimp, red peppers, jalapeño bacon, cream, cilantro, and penne pasta

LAND

Grilled Flat-Iron* {gf} 24
Fingerling potatoes tossed with garlic & parmesan, sautéed spinach

Grilled Lamb Chops* {gf} 32
Served medium-rare; roasted poblano potato gratin & cheese, mint chimichurri, & grilled asparagus

Mexaloaf {gf} 24
With chipotle ketchup & jalapeno bacon; mixed grilled vegetables & buttery mashed potatoes

Grilled Pork Chop* 28
2-bone pork chop, jalapeño-bacon jam, sweet potato pie & grilled mixed vegetables

Buttermilk Fried Chicken 21
Crispy boneless breasts, chicken gravy, with buttery mashed potatoes & mixed grilled veggies

Short Rib Ravioli 24
Gorgonzola, cream, cremini mushrooms, demi glaze, sauteed spinach

Arizona Medallions {gf} 26
Beef tenderloin, jalapeño potato cake, roasted tomato, asparagus spears, jalapeño cheese sauce

Butternut Squash Enchiladas {vg, gf} 21
Butternut squash and sage, rolled in corn tortillas with mild jalapeño cheese sauce; on a bed of southwest quinoa blend

DESSERTS

Fruit Pies 10
(Sheila’s choice, ask your server)
with vanilla ice cream

Warm Chocolate Molten Cake {gf} 12
Baked in a cast Iron pan served with coffee Ice cream

Famous Soul Café Key Lime Pie 10
With a ginger snap crust topped with whip cream

*These dishes may be served undercooked. Consuming raw or undercooked meats or eggs may increase risk for food-borne illness.

{gf} = Gluten Free, though most items can be made to accommodate those who are celiac – just ask your server!
{vg} = vegetarian; {v}= vegan