Dinner

Available Tue thru Sat 4pm - 9pm

SOUPS

Chicken Corn Chowder {gf} cup 10; bowl 18
Fire roasted corn, potatoes, poblano chilies, pepper jack cheese

Tuscan Tomato Soup {vg} cup 10; bowl 18
San Marzano tomatoes, garlic, basil; served with grilled cheese toast

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SALADS

Green Goddess {gf, vg} half 10; full 16
Little gem, sugar snap peas, asparagus, green grapes, avocado, pistachios, feta cheese & green goddess dressing

Pear Salad {gf, vg} half 10; full 16
Mixed greens, sliced pears, candied walnuts, dried cranberries, red onion, goat cheese; roasted pear vinaigrette

Chopped Salad {gf, vg} half 10; full 16
Mixed greens, corn, red pepper, cucumber, avocado, radish, cherry tomatoes, feta cheese, red onion, pumpkin seeds, black beans; chipotle ranch

BLT Salad {gf} half 10; full 16
Iceberg & mixed greens, bleu cheese crumbles, crisp bacon, cherry tomatoes, avocado; ranch dressing

Add protein to any salad:
(not offered a la carte)
Grilled (chilled) chicken breast $8
Fried chicken strips $8
6oz salmon $12
4 grilled jumbo shrimp $12

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SNACKS

Zucchini Walnut Bread {vg} 12
Cranberry butter

Banana Bread {gf, vg} 12
Maple Pecan butter

Sal’s Bowl of Balls 16
Pork & beef meatballs, rich marinara, Tuscan bread

Fried Brussel Sprouts {gf} 16
Parmesan, candid jalapeno bacon, dried cranberries

Crispy Cauliflower {gf, vg} 16
Pickled onions, chipotle crema, honey

Coconut Shrimp 18
Tamarind glaze, pineapple jam

Pretzel Nubs {vg} 12
Jalapeño cheese sauce, ground mustard

Bacon-Wrapped Shrimp {gf} 21
4 jumbo shrimp with cream cheese & fresh jalapeño; wrapped in jalapeno bacon; mango salsa

Steamed Clams 19
White wine, butter, garlic, jalapeño bacon, Calabrian chilies; grilled bread

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FULL PLATES

Chicken Piccata 24
Pan seared chicken breast, artichoke hearts, capers, lemon butter sauce; angel hair pasta, fresh parsley & shaved parmesan

Salmon Rigatoni 28
Grilled salmon, asparagus, rigatoni pasta, lemon zest, garlic & pecorino cheese, red pepper flakes

Beef Stroganoff* 26
Pappardelle pasta, grilled flat iron, creamy mushroom sauce; topped with sour cream

Shrimp & Grits {gf} 28
Jumbo shrimp, jalapeno bacon, celery, red onion, red peppers, tomato clam sauce; crispy cheddar grits

Short Rib Ravioli 26
Gorgonzola cream, cremini mushrooms, sauteed spinach

Buttermilk Fried Chicken 24
Crispy boneless breasts, chicken gravy, with buttery mashed potatoes & mixed grilled veggies

Grilled Flat-Iron* {gf} 28
Fingerling potatoes tossed with garlic & parmesan, asparagus spears

Arizona Medallians* {gf} 28
Beef tenderloin, jalapeno potato cake, roasted tomato, asparagus spears, jalapeno cheese sauce

Mexaloaf {gf} 24
With chipotle ketchup & jalapeño bacon; mixed grilled vegetables & buttery mashed potatoes

Grilled Pork Chop* 32
2-bone pork chop, jalapeño-bacon jam, sweet potato pie & grilled mixed vegetables

Walleye Almondine 28
Almond crusted pan-seared walleye, mashed potatoes, asparagus spears, lemon brown butter

Grilled Rainbow Trout {gf} 28
Wild herbed mushrooms, truffle white bean puree grilled artichoke hearts

Maple Glazed Salmon* {gf} 32
Wild salmon, butternut squash, hazelnuts, Brussels sprouts, dried cranberries, jalapeño bacon; maple chili glaze

Cod in Olive Oil {gf} 26
Wild cod poached in olive oil & Calabrian chilies, cherry tomatoes, cured olives, sauteed spinach, mashed potatoes

Blackened Mahi Mahi {gf} 28
Cajun rice with black beans, chorizo sausage, red peppers and corn

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*These dishes may be served undercooked. Consuming raw or undercooked meats or eggs may increase risk for food-borne illness.

{gf} = Gluten Free, we are not a gluten free kitchen
{vg} = vegetarian; {v}= vegan