Menus



DINNER MENU
Tuesday - Thru -Saturday
Dine-In or Take-Out

4PM -9PM


SALADS

Arizona Wedge {gf,k} 10
Iceberg, cherry tomatoes, jalapeno bacon, chunky jalapeno blue cheese dressing

Garden {v, gf,k}  6
Mixed greens, cucumber, red peppers, carrots, red onion, sweet tomatoes; choice of dressing

Addictive Strawberry {vg, gf,k}  12
Mixed greens, goat cheese, fresh strawberries, toasted almonds; raspberry vinagrette

Apple Bleu {vg, gf,k}  12
Mixed greens, tart green apples, dried cranberries, candied walnuts; apple vinagrette

Citrus Orange {gf,k}  12
Mixed greens, fresh oranges, feta cheese, pisatchios; orange vinagrette

Grilled Veggie  {vg, gf} 14
Baby greens, cherry tomatoes, feta cheese, grilled eggplant, zucchini, asparagus, red onion, red pepper; balsmic vinagrette 

B.L.T Salad 18
Baby greens & iceberg lettuce, cherry tomato, crisp bacon, avocado, bleu cheese crumbles; buttermilk fried chicken strips; ranch dressing

Roasted Beet {vg, gf} 14
Roasted beets, goat cheese cream, sweet oranges, toasted pistachios, dried figs, arugula, little sweety drops, balsamic reduction

Skinny Mexican {gf}  18
Baby greens, grilled chicken, cherry tomatoes, cilantro, queso fresco, radish, black beans, sweet dried corn, pumpkin seeds, avocado, red peppers; serrano grape vinaigrette

THIS & THAT

Fried Green Tomato Caprese {vg} 16
Fresh mozzarella, mint pesto, balsamic reduction, cured olives

Fried Brussel Sprouts {gf} 12
Parmesan, candied jalapeno bacon, dried cranberries

Steamed Clams {without bread , g.f }16
White wine, butter, garlic, jalapeno bacon, Calabrian chilies, grilled bread

Crispy Cauliflower {vg, gf} 12
Pickled onions, chipotle creama, Arizona Honey

Coconut Shrimp 16
Tamarind glaze and pineapple jam

Pretzel Nubs {vg} 10
Jalapeno cheese sauce, ground mustard

Wild Mushroom “Chorizo” Tacos {v,vg, gf} 16
Pickled onions & fresnos, smashed avocado, cilantro, fresh lime

Seafood Entrees

Cod in Olive Oil {gf} 24
Wild cod poached in olive oil & Calabrian chilies, cherry tomatoes & cured olives; sautéed spinach, mashed potatoes

Blackened Mahi Mahi {gf} 24
On Dirty rice black beans, chorizo sausage, red peppers, black beans, corn & tomato sauce

Maple Salmon {gf} 28
Grilled 8oz Wild Alaskan salmon, butternut squash, brussel sprouts, hazelnuts, dried cranberries, jalapeno bacon; maple chili glaze

Walleye Almondine  24
Lightly floured Pan-seared walleye, mashed potatoes, asparagus spears, lemon brown butter, almonds

Shrimp & Grits {gf}  24
Jumbo shrimp, bacon, celery, red onion & red bell peppers in a spicy tomato clam sauce piled high on crisp cheddar grits

Diver Scallops {gf} 28
Roasted corn, jalapeno bacon, red pepper, jalapeno, grilled veggies, fresh cilantro, and cotija cheese 

Shrimp Carbonara  26
Jumbo shrimp, red peppers, jalapeno bacon, cream, cilantro and penne pasta 

Fried Fish Tacos 14
Corn tortillas (3), fried cod, cabbage, mango salsa, chipotle creama

Land Entrees

Grilled Flat-Iron* {gf} 24
Shoestring fries tossed in parmesan, sautéed spinach 

Grilled Lamb Chops* {gf} 32
Served medium-rare; roasted poblano potato gratin & cheese, mint jus, & grilled asparagus

Mexaloaf {gf} 24
With chipotle ketchup & jalapeno bacon; mixed grilled vegetables & buttery mashed potatoes

Grilled Pork Chop*  28
2-bone pork chop brined & sous vide, jalapeno-bacon jam, sweet potato pie & grilled mixed vegetables

Buttermilk Fried Chicken  21
Crispy boneless breasts, chicken gravy, with buttery mashed potatoes & mixed grilled veggies

Beef Stroganoff  24
Beef tenderloin, onions, wild mushrooms, sour cream, red wine, pappardelle

Arizona Medallions* 26 {gf}
Jalapeno potato cake, roasted tomato, asparagus spears, jalapeno cheese sauce

Butternut Squash Enchiladas {vg, gf} 21
Butternut squash and sage, rolled in corn tortillas with mild jalapeno cheese sauce; on a bed of southwest quinoa blend

 


{gf} = Gluten Free… though most items can be made to accommodate those who are celiac – just ask your server! 
{vg} = vegetarian; {v} = vegan